Floathouse Restaurant

The Floathouse Restaurant is fully licensed and features fresh seafood and Westcoast cuisine. We offer indoor and outdoor dining, overlooking scenic Gorge Harbour.

Our restaurant is recognized for an outstanding menu created by our head chef Mark Ferguson. A selection of dishes appealing to a wide range of palates is available. Some of Mark’s most notable summer menu (July and August) items are:

• French Onion Soup
• Seafood Chowder
• Tuna Tataki
• Herb Crusted Rack of Lamb
• Scallops and Local Spotted Prawns in a Saffron Vanilla Sauce

Mark also offers a variety of favourites in the off season such as his famous fish and chips, hamburgers and fajitas.  Please let us know of any special dietary needs.

Hours of operation are:

Lunch 10:00 - 2:00 (July and August)
Tapas 2:00 - 5:30 (July and August)
Dinner 5:30 - 9:00 (May through September - every day; Friday through Monday in the off season)

Reservations Recommended. Please contact us at (250) 935-6631.