The Floathouse Restaurant!

The Floathouse Restaurant is fully licensed and features fresh seafood and Westcoast cuisine. We offer indoor and outdoor dining, overlooking scenic Gorge Harbour.

Our restaurant is recognized for an outstanding menu created by our head chef Mark Ferguson. A selection of dishes appealing to a wide range of palates is available. Some of Mark’s most notable summer menu (July and August) items are:

French Onion Soup

Seafood Chowder

Tuna Tataki

Herb Crusted Rack of Lamb

Scallops and Local Spotted Prawns in a Saffron Vanilla Sauce

Mark also offers a variety of favourites in the off season such as his famous fish and chips, hamburgers and fajitas.  Please let us know of any special dietary needs. Click here for the menu.

Hours of operation are:

Lunch 10:00 - 2:00 (July and August)

Brunch 10:00 - 2:00 (Sundays in May to October)

Tapas 2:00 - 5:30 (July and August)

Dinner 5:30 - 9:00 (Summer - every day)

Spring Opening Hours:

Thursday - Monday 5:00 - 8:30

Sunday Brunch 10:00 - 2:00

Fish & Chips Every Monday $10.95 2 pc

Kids Menu

Reservations Recommended. Please contact us at (250) 935-6433.