The Floathouse Restaurant!

The Floathouse Restaurant is fully licensed and features fresh seafood and Westcoast cuisine. We offer indoor and outdoor dining, overlooking scenic Gorge Harbour.

Our restaurant is recognized for an outstanding menu created by our head chef Mark Ferguson. With attention to pride and consistency Mark and his team use fresh local produce from the land and the sea. Influenced by the Pacific Rim some of this years summer menu items are:

Halibut with Japanese Salsa Verde

Wild B.C Salmon on Chilled Buckwheat Soba Noodles

Fraser Valley Duck Breast with Cumberland Sauce

Okanagan Grass Fed Striploin with B.C wild mushrooms

Fresh local oyster and spotted prawns daily specials

Mark also offers a variety of favourites for lunch such as his famous Fish and Chips, Oyster Burger and more. Please let us know of any special dietary needs. Click here for the menu.

Restaurant closed November 2011 until March 2012.