The Floathouse Restaurant Summer Menu
SOUPS AND SALADS
French Onion Soup $10
Traditionally finished with two cheeses
Soup of the day $7
Ask your server for today’s creation
Local Mixed Organic Greens $10
Fresh picked mixed organic greens from local gardens with a fresh homemade basil vinaigrette
Warmed Spinach Salad $13
With hearts of palms, assorted peppers, feta cheese, Kalamata olives, grape tomatoes and red onions tossed in a Grainy Dijon vinaigrette
Add: Candied Smoked Sockeye Salmon $7
APPETIZERS
Vegetable Lettuce Wrap $13
A medley of vegetables in a sweet Thai chili sauce with seasonal lettuce and Kimchi
On Half Shell Whaletown Oysters $15*
Half dozen raw oysters served with fresh horseradish on half shell * when available
Sashimi Three Ways $17
Dungeness crab with fish roe and Japanese mayonnaise, Ahi Tuna Tataki and Sockeye salmon
Ahi Tuna Tataki $16
Ahi tuna crusted in panko breading and nori on daikon and ponzu topped with minced garlic, scallions and hot sauce on the side
Local Mussels in Saffron Broth $16*
Fresh local mussels pan steamed in Saffron and Dijon broth * when available
ENTRÉES
Fresh B.C Halibut with Japanese Salsa Verde $28
Pan poached then gently grilled served on organic local greens with warmed fingerling potatoes, grape tomatoes, red onions finished with Japanese Salsa Verde
Wild B.C Salmon on Chilled Soba Noodles $26
Pan poached then charbroiled Sockeye salmon served on a bed of chilled Soba noodles, warmed carrots and spinach with a Mentsuyu sauce
Bouillabaisse $38
A medley of fish and local seafood consisting of halibut, wild salmon, local prawns, mussels, oysters and Dungeness crab in a tomato Saffron broth
Two Course Vegetarian Meal $26
Starts with an organic local greens with basil vinaigrette followed by pan fried firm tofu served on chilled Soba noodles warmed spinach and carrots and Yakisoba sauce
Fraser Valley Duck Breast with Cumberland Sauce $30
Seasoned over night in fresh herbs from the Gorge Harbour herb garden then seared and served on a Cumberland sauce accompanied by roasted potatoes and seasonal local vegetables
Barbeque Baby Back Ribs Chicago Style $28
Full rack of baby ribs oven baked in a Chicago style Barbeque sauce served with seasonal local vegetables and roasted potatoes
8 oz. Okanagan Grass fed Striploin $35
Okanagan organic beef charbroiled to your liking served on an homemade sesame and wasabi grainy Dijon mustard accompanied by B.C wild mushrooms, garden fresh vegetables and roasted potatoes
Rosemary and Thyme Spring Lamb
A rack of spring lamb topped with rosemary and Thyme from our garden served with an homemade mint vinaigrette accompanied by garden fresh vegetables and roasted potatoes
Half rack $35 ~ Full rack $40
BON APPETIT!
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